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If you are fond of restaurant dining, find out the hottest restaurants around with these restaurant reviews.

Counter Culture - Restaurant Review
Vegetarian Times, by Akasha Richmond

New York usually sets the trends, and the new one is creative vegetarian restaurants. Counter (212.982.5870), a vegan and organic restaurant, opened in March, and the chef behind the stove is New Orleans-born Richard Price, former chef at the acclaimed Angelica Kitchen in New York. Richard makes everything from scratch, including a grilled seitan burger with smoked onions and a tasty barbecue sauce for his Southern Po' Boy sandwich. I also love the tofu-based Cape Cod cakes. Most of all, I long to go back for brunch and try the wheat-free banana pancakes and spinach-mushroom crepes.

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