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Restaurant Dining

If you're going to go out for a night on the town, make sure you know the best places for fine restaurant dining. Try Menucity for the best information.


Restaurant Dining for the Health Conscious Eater
by: Arnel Ricafranca

Here's food for thought! Did you know the average restaurant meal has over 1,000 calories? That's enough to blow any healthy eating plan. Fortunately, by following a few simple guidelines, you can dine out without having to sacrifice good taste and nutrition.

1. Avoid ordering an appetizer. It's a little known fact that some appetizers have more calories and fat than the main course. Plus, many appetizers are fried and served with heavy sauces which will add to your intake of saturated fat as well as trans fats and calories. It's not a healthy way to start your meal.

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Restaurant You Love: Restaurant Revies

Aureole - Restaurant Review

One of the restaurants listed in Vegetarian New York City is Aureole, chef/restaurateur Charlie Palmer's flagship New York eatery, which has just been certified by the American Vegetarian Association (AVA) for its seasonal vegetarian tasting menu.

RoHan Lounge - Restaurant Review

Next time you're in the mood for something a bit more cosmopolitan than a cosmopolitan, head for San Francisco's RoHan Lounge, a Korean fusion restaurant where the beverage of choice is soju, an Asian liquor distilled from sweet potatoes, rice, or barley.

Sublime Restaurant - Restaurant Review

If you don't have time to cook and you live in southern Florida, call Ft. Lauderdale's Sublime Restaurant, the new creation of internationally known animal rights activist Nanci Alexander and her partner Terry Dalton, founder of Unicorn Village Market and Restaurant in Miami.

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Broad Beans And Its Wonders - It is inopportune that broad beans which is also know as fava beans, tic beans and field beans have not been given the credit its due in the United States, despite their exposure in various media and cookbooks.

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Greek Spinach PieSpanakopita Recipe - Spanakopita is a traditional Greek dish.

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